Lake Trout

Lake Trout, native to Lake Michigan, are a prominent species that reproduce naturally and do not die after spawning. One particularly prolific area for Lake Trout is an offshore reef near Milwaukee, where their numbers surpass those of salmon. These fish are often targeted close to the bottom throughout the fishing season.

During summer, Lake Trout are typically found at depths of 80 to 120 feet. In the spring and fall, they can be caught close to shore, in waters as shallow as 10 feet. These fish vary in size, ranging from 2 to over 30 pounds, with many averaging between 25 to 30 pounds. The thrill of reeling in a Lake Trout from the deep is a memorable experience for any angler.

Lake Trout are highly regarded for their excellent taste, especially when smoked, making them a culinary delight. Smaller Lake Trout are also delicious when boiled in white soda, offering a unique and flavorful dining option.